我身边有很多加盟商创牌失败的案例，其中一位创业者亏了几千万之后，总结出三句话，值得所有想创牌的人思考与借鉴：一思，能不能不做？二思，能不能晚点做？三思，能不能交给别人做？先评估自己的能力和准备程度，做好充分准备再出发，比盲目跟风更靠谱。学会借力，才能规避风险、提高成功率。
狗主蔣小姐則對「灰色地帶」的操作大惑不解。
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Influencers have had a bad time of it at restaurants recently. There they are, just trying to record a quick video and take a few pictures of their lunch, and restaurateur Jeremy King (of the Ivy and the Wolseley in London) goes and writes an article saying they’re ruining the dining experience of “bona fide guests” – something he says staff are “desperately trying to stop”. I’ve read pieces calling TikTok the end of the London restaurant scene. Friends’ parents have even said they would get up and leave if they were sitting next to anyone filming their meal.，更多细节参见夫子
圖像來源，BBC Chinese / Lok Lee